Deep dish Chicago-style pizza: "a buttery crust up to three inches tall at the edge, slightly higher than the large amounts of cheese and chunky tomato sauce, acting as a large bowl"... of goodness. Lou Malnatti's, Giordano's, Pizzeria Uno...it's all part of what makes the city great. But I'm sorry Chicago, I have found a new love: Hell Pizza.
Mayhem, Mischief, Pandemonium, Pride, and other sinfully good pizzas are on the menu. My latest favorite is the Grimm: Chicken, cream cheese, pine nuts, cheese, spring onions, apricot sauce and rosemary. Mmmmm. Matched with phenomenal chicken wings and surprisingly good BBQ sauce (and this is truly a compliment considering I'm picky about my BBQ), I'm slowly converting to a life of sin.
Fortunately for Chicago they still have the market on hot dogs. Even the "American" dogs here can't come close to a nice plump Chicago hot dog with all the toppings.
Things to be thankful for:
- A new addiction to the gym that helps me afford an occasional pizza indulgence
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